Thanks to the chocolate makers and professional chocolate fountains, you can prepare delicious and inviting desserts for your Buffet! These items are ideal for covering fruit, banana or waffle skewers with chocolate: real delicious temptations! Depending on the tastes of the customers, you can decide which delicacy to dip into the chocolate fountain. Thanks to this incredible product, you can in fact prepare delicious fondues of hot chocolate. Covered with a chocolate glaze, foods such as strawberries, kiwis, pineapple slices, grapes, bananas, marshmallows, pastries and eggs will all take on a different flavor.
The mechanism of this equipment is very simple. Thanks to the spiral movement of the spiral, the chocolate is led upwards, and then flows downwards. Due to its simple construction, the chocolate fountain can be operated immediately. Equipped with a powerful resistance, it also allows the chocolate to be heated quickly and uniformly. Once the chocolate has melted it is possible to activate the waterfall.
Release your creativity gently!