Thanks to the professional cutters you can make your activity more pleasant and functional! Discover the quality of these machines designed to guarantee, through special techniques, a quality cut that will make every product better. These machines are ideal for the gastronomy, hotel and bakery sectors.
Compact and ergonomically designed, it is suitable for cutting any type of bread, even those with a high rye content (with lubrication option and Teflon-coated blades). Great reliability, precision in cutting and long life thanks to the bearings mounted on the oscillatory movement of the knives that allow to avoid noise, wear and above all continuous maintenance. They have been designed to guarantee ergonomics and practicality thanks to the side handle and avoid the fatigue of the operator's hand. Available in the counter-top version, with shelf structure mounted on wheels and horizontal. For each model, the crumb tray and the bagging chute are in stainless steel.