The convention oven is widely used in many commercial establishments such as bars, sandwich bars or restaurants.
This type of oven is chosen by many professionals because it has many advantages over the traditional oven.
First of all it can guarantee faster cooking compared to traditional ovens and consequently also lower electricity consumption.
Among other things, the oven produces a better cooking of the food, because the use circulates the air thanks to one or more fans.
Thus the heat is not concentrated in a single cooking point of the chamber and the cooking of the food is more uniform.
Your results will be more than good. For example, the meat is more juicy and tasty, but also biscuits, cakes, pies or other types of dough are cooked to perfection.
This is a great product and they are competitive on both quality and price.