Electric ovens ideal for cooking pizza, bread and pastries, have flexibility and work maximization as a concept and have been designed to guarantee an excellent result with easy use characterized by an excellent quality / price ratio.
These ovens use special materials with high insulating power, resulting in excellent thermal efficiency and consequently low consumption. The front and the door are made of stainless steel while the rear paneling is made of pre-painted sheet metal. The large cooking chamber is equipped with internal lighting using halogen light to guarantee excellent lighting. The heating elements are armored and the hob is made of refractory bricks or of embossed sheet metal ideal for baking pans.